Main Menu

A selection of breads with your choice of balsamic vinegar and olive oil or warm mascarpone & spinach dip

Mini bread batons with a melted garlic parsley butter dip

Baked pizza dough with mozzarella and garlic parsley butter

Soup of the day, with toasted ciabatta

Minestrone soup with tomato, conchigliette pasta and seasonal vegetables, with toasted ciabatta

Baked large field mushrooms in a creamy mascarpone, garlic & spinach sauce, topped with mozzarella. Served with toasted ciabatta

Succulent king prawns in chilli & garlic butter, with toasted ciabatta and a flamed pepper dip

Tender squid, battered and deep-fried, with lemon, caper & herb mayonnaise

Baby mozzarella, baby plum tomatoes, rocket and fresh basil, with basil pesto

Baked lemon & rosemary chicken wings, spiced meatballs, calamari, mini garlic butter calzoni, funghi arrosto and battered courgettes, with flamed pepper and lemon & herb dips

Tomato, mozzarella and basil

Roasted peppers, onions, black olives, baby plum tomatoes and field mushrooms on a red pesto base, with creamy mascarpone and mozzarella

Roasted peppers, onions, black olives, baby plum tomatoes and field mushrooms on a red pesto base, with creamy mascarpone and mozzarella

Spicy Italian pepperoni, salami, smoked ham and smoked pancetta

Spicy chicken breast, roasted peppers, onions and fresh green chillies on a spicy arrabbiata base

Spicy Italian pepperoni and hot green chillies

The Four Seasons - Italian pepperoni, smoked ham, field mushrooms and artichokes

Roast peppers, field mushrooms, green or red pesto, red onion, plum tomatoes, roast courgettes, fresh chilli, rocket, Parmesan, black olives, artichokes

Spiced Italian pepperoni, sliced chicken breast, smoked pancetta, smoked ham, speck ham

Smoked pancetta, spiced meatballs, red onion, melted mozzarella and our own Bolognese ragu

Red pesto with roasted peppers and onions, black olives, baby plum tomatoes, field mushrooms, creamy mascarpone and mozzarella

Our traditional beef ragu

Spaghetti with smoked pancetta, egg and pecorino cheese with a splash of cream

From the Abruzzo region of Italy, our rich lamb and red wine ragu with bucatini lunghi and Parmesan shavings

Perfect with our full bodied Montepulciano d'Abruzzo red wine

Wholewheat rigatoni with sliced chicken breast, field mushrooms and baby spinach in a creamy gorgonzola sauce

Wholewheat rigatoni, roasted aubergines and garlic in a cherry tomato sauce, with fresh basil and baby mozzarella

Penne ricce with sautéed shredded duck, spring onion and sliced field mushrooms in a sweet aromatic plum sauce

Bucatini lunghi with pork & beef meatballs in a rich tomato, garlic & herb sauce

Penne ricce with sliced chicken breast, baby plum tomatoes, fresh green beans and basil pesto, with Parmesan shavings

Layers of egg lasagne, fine minced beef ragu and béchamel sauce

Aubergines layered with béchamel and a slow roasted tomato, basil & thyme sauce, topped with mozzarella. Served with a lemon dressed baby gem salad

Sliced chicken breast with red onions, roasted peppers, smoked pancetta and penne ricce pasta in a white wine sauce, with Parmesan shavings

Cannelloni filled with fresh spinach and creamy ricotta, topped with tomato and béchamel sauces

Chargrilled chicken with fresh avocado, baby spinach, black olives, roasted peppers, spring onion, baby plum tomatoes and a zesty lemon dressing

Baked salmon fillet with cannellini and nero beans, baby plum tomatoes, spring onion and baby spinach, in a zesty lemon dressing

Chargrilled chicken and crisp gem lettuce in a Caesar dressing, with lightly toasted ciabatta croutons and Parmesan shavings

Chargrilled chicken breast, baby gem leaves, red onion and mayonnaise in a ciabatta bun. Served with fries and a smoked tomato & onion relish

Chargrilled beef burger, baby gem leaves, red onion and mayonnaise in a ciabatta bun. Served with fries and a smoked tomato & onion relish

Add crisp bacon, melted mozzarella, goat’s cheese or dolcelatte & porcini sauce

21 day aged 8oz* rump steak with your choice of fries, garlic butter, roasted field mushrooms and rocket or a lemon dressed salad of baby gem leaves, green beans, cucumber, spring onion and plum tomatoes

Peppercorn, Marsala wine or porcini mushroom & dolcelatte

Lightly battered king prawns, cod, calamari and courgettes. Served with fries and a herb, lemon & caper dip

Slow cooked beef stew in red wine and herbs. Served with creamy basil mash and roasted courgettes

Oven baked chicken in a tomato, smoked bacon & mushroom sauce, topped with mozzarella. Served with your choice of fries and salad or roasted vegetables and rosemary new potatoes

Lightly battered and fried courgettes

With balsamic vinegar and olive oil