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Mini bread batons with melted garlic and parsley dip

A selection of breads with your choice of balsamic vinegar and olive oil or warm mascarpone and spinach dip

Mozzarella and garlic parsley butter

Gorgonzola, garlic parsley butter and fresh rosemary

Melting oven baked Italian Tomino cheese, with dipping ciabatta, rosemary focaccia, dough balls and grissini breadsticks

Soup of the day, with ciabatta

Twisted pizza dough filled with melted mozzarella, oven baked and served with a fiery arrabbiata dip

Succulent king prawns baked in garlic and chilli butter, with ciabatta

Buffalo bocconcini mozzarella, baby plum tomatoes, rocket and fresh basil, drizzled with lemon infused extra virgin olive oil

Melted mozzarella & provolone cheese oven baked in ciabatta breadcrumbs, with a fiery arrabbiata dip

Lightly breaded and deep fried tender squid, with lemon and caper mayonnaise

Smooth chicken liver pâté with onion and mustard seed relish and rosemary focaccia

With any two toppings

Tomato, mozzarella and fresh basil

Smoked ham, garlic mushrooms and mozzarella

Pepperoni, smoked ham, chestnut mushrooms and artichokes

Garlic mushrooms, roasted red and yellow peppers, courgettes and aubergines with basil pesto

Spicy chicken breast, roasted peppers, onions and fresh green chillies on a fiery arrabbiata base

Spiced pepperoni, salami, smoked ham and pancetta

Shredded duck, spring onions and mozzarella on a sweet aromatic plum sauce base

Meatballs, cherry bell peppers, caramelised red onions, mozzarella and parmesan

Roasted peppers, caramelised onions, mozzarella, goat’s cheese, baby spinach, black olives and red pepper tapenade

Pancetta, spicy meatballs, red onion, mozzarella and beef ragu

Sliced chicken breast, garlic butter, fresh spinach, parmesan and mozzarella

Beef slow cooked in red wine, mozzarella, chestnut mushrooms, parmesan and fresh basil

N’duja sausage and pepperoni, chicken breast, cherry bell peppers, green chillies, red onion and mozzarella on a spicy arrabbiata base

Buffalo bocconcini mozzarella, fresh basil and baby plum tomatoes

Chicken breast, roasted peppers and parmesan

Fresh egg tagliatelle with pomodoro sauce, fresh basil and basil oil

Spaghetti with smoked pancetta, egg and pecorino cheese with a splash of cream

Our traditional beef ragu tossed with spaghetti and fresh basil

Spaghetti with pork and beef meatballs in a rich tomato, garlic and herb sauce with a hint of chilli

Casarecci pasta tubes with sautéed shredded duck, spring onion and field mushrooms in a sweet aromatic plum sauce

Wholewheat rigatoni with sliced chicken breast, field mushrooms and baby spinach in a creamy gorgonzola sauce

Slow cooked lamb and red wine ragu with fresh egg tagliatelle and parmesan shavings

Chicken breast, roasted courgettes, baby spinach and casarecci pasta tubes in a creamy mascarpone, tarragon and lemon sauce

Wholewheat rigatoni, roasted aubergines and garlic in a cherry tomato sauce, with fresh basil and baby mozzarella

We are proud to donate 25p to The Children's Society for every Norma we sell, helping vulnerable children and young people across the country

Cannelloni filled with fresh spinach and creamy ricotta, topped with tomato and béchamel sauces

Sliced chicken breast with red onions, roasted peppers, smoked pancetta and casarecci pasta tubes in a white wine sauce, with parmesan shavings

Layers of egg lasagne, fine minced beef ragu and béchamel sauce

Choose from: creamy mustard; peppercorn; tomato; cacciatore (bacon & mushroom); marsala wine or piri piri

Chargrilled chicken breast, baby gem leaves, tomato, red onion and mayonnaise

Portobello mushroom, goat’s cheese, roasted red pepper and onion, baby gem leaves, tomato and mayonnaise

Choose from: crisp bacon; mozzarella; goat’s cheese; gorgonzola and chillies

Our Double Americano with melted mozzarella, fiery chillies an d Piri Piri mayonnaise

Two chargrilled burgers with baby gem, tomatoes, red onion and mayonnaise

Our Double Americano with melted mozzarella, parmesan and gorgonzola cheese

Not available at Covent Garden

Not available at Covent Garden

Italian chicken stew with roasted red onions in a rich tomato, smoked bacon and mushroom sauce. Served with your choice of fries or rosemary roasted vegetables

Chicken breast baked in parmesan and lemon breadcrumbs, with green beans, spaghetti pomodoro and fresh basil

Slow cooked beef stew in red wine and herbs, served with creamy basil mash and roasted courgettes

Butterflied seabass fillet with a warm salad of roasted new potatoes and red onions, green beans, black olives, plum tomatoes and a fresh herb and garlic salsa verde

Chargrilled chicken, avocado, baby spinach, black olives, roasted peppers, spring onion and baby plum tomatoes in a zesty lemon dressing

Chargrilled chicken and crisp baby gem lettuce in a Caesar dressing, with lightly toasted ciabatta croutons and parmesan shavings

5oz* rump steak with flamed red pepper tapenade and a salad of baby gem leaves, green beans, cucumber, spring onion and baby plum tomatoes in a zesty lemon dressing