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We're proud to work with our friends in Italy, to give you great tasting Italian food, made with great ingredients

We buy our meats from the Fontana family, in Northern Italy, a family run charcutrie started by Mr Ermes in 1959

Our pizza sauce is made by Greci in Emilia Romagna, Italy, using tomatoes sourced from local cooperative farmers

We buy our pasta from the oldest pasta maker in Italy. The Agnesi family have been making pasta since 1824 in Imperia in Northern Italy

We are delighted to serve Dolce Cilento Limoncello which is made in the heart of the Cilento National Park, near the Amalfi coast

We are proud of our Italian heritage and that’s why we went to Pizzo, in Italy, in search of the history, the story and the taste of traditional Italian-made Gelato