BEST PASTA
RESTAURANT
Rich, comforting pasta dishes found right here!
Looking for the best pasta restaurant to satisfy your cravings? At Bella Italia, pasta is our passion. We swirl it, we twirl it, we celebrate it with every bite. In our joyful Italian restaurants, you’ll find bowls of saucy goodness, plates piled high, and hearts full of amore.
Whether you’re dining out with friends or experimenting in your own kitchen, this guide will help you enjoy every pasta moment to the fullest.
What Makes a Great Bella Italia Pasta?
A great bowl of pasta is much more than just the noodles - it's thoughtfully crafted sauces and the perfect textures that make each Bella dish unforgettable. Here’s what we focus on:
Texture – From fresh mafalde to classic rigatoni, each pasta is carefully chosen to carry the sauce beautifully and elevate every bite.
Variety – Whether you’re a fan of sun-ripened tomato or prefer a rich creamy base, we have plenty of options to ensure your perfect bowl every time.
Limited Time Specials – Our chefs love to surprise you with seasonal creations that strike the perfect balance of protein, rich sauces, and pasta cooked to perfection.
When you dine with us, you can sit back and let our chefs get the details right – so all you have to do is enjoy every delicious mouthful.
Our Best Pasta: Dishes You’ve Got to Try
Here are some of our favourites that always get people talking:
Spaghetti and Meatballs – A classic not to be missed! Pork meatballs in a tomato and garlic sauce, tossed with spaghetti and finished with pecorino cheese and fresh parsley.
Pomodoro Mozzarella – Rigatoni pasta with baby plum tomatoes in a traditional tomato sauce, topped with fresh mozzarella.
Goats Cheese Girasole – Fresh egg pasta filled with goats’ cheese, roasted sweet red pepper and hot honey in a creamy tomato sauce
Gamberoni – Spaghetti with king prawns, cooked with baby plum tomatoes, white wine, garlic and chilli in a red pepper and tomato bisque
Bringing the Pasta Experience Home
Want to make pasta at home that tastes as good as it looks? Here are our chef’s top tips:
Cook Pasta Perfectly – Salt your water and cook until al dente for the perfect bite.
Sauce Smart – Toss pasta in the sauce rather than just pouring it on top to help the flavours stick.
Get Creative – Add roasted vegetables, spicy sausage, fresh herbs or a drizzle of olive oil to make it your own!
Don’t Forget the Sides – Crusty bread, a fresh salad or a sprinkling of Parmesan make it a full pasta experience.
Whether you’re entertaining friends or enjoying a quiet meal at home, it’s all about bold flavours and comforting dishes. Pasta isn’t just dinner – it’s an opportunity to indulge in rich sauces and savour every bite.
Plan Your Next Visit Today
Some call us the best pasta restaurant, but we think the real magic is in sharing our pasta with the people you love. Bring your family, unwind and enjoy authentic Italian pasta crafted to bring everyone together.
FAQs
Do you offer vegetarian, vegan or gluten-free pasta options?
Yes, our pasta menu includes vegetarian, vegan and gluten-free options, and we strive to accommodate various dietary needs. Please inform our staff of any specific allergies or dietary restrictions, and they will assist you in finding suitable options.
What pasta options are available on the set menu?
Our set menu is full of crowd-pleasers, from classic Carbonara and rich Bolognese, vibrant Pomodoro Mozzarella to our delicious Gamberoni. You can view the full set menu here
Does you have seasonal or limited-edition pasta dishes?
Yes, absolutely! We regularly feature seasonal and limited-edition pasta dishes — from festive favourites to monthly specials with a twist. Every dish is made with care, using quality ingredients and the comforting flavours you all know and love.
Do I need to book in advance?
Booking online is recommended for peak times, especially weekends, but we also welcome walk-ins and will seat you as soon as we can. To book a table, you can locate your nearest restaurant here