Christmas Carbonara: The Dish That Had Everyone Talking (about Sprouts!)

The festive season stirred early at Bella Italia, bringing warmth, cheer, and one very special return. The year before, guests asked for a Christmas twist on a timeless classic—and the result became an instant legend. So popular, so talked-about, that our chefs kept cooking sprouts night after night. The icon was back: the Bella Italia Christmas Carbonara returned to delight pasta lovers everywhere.

It wasn’t just a dish – it was a creamy, comforting hug in a bowl. Classic carbonara was transformed into a festive masterpiece, with bitesize pigs in blankets and fragrant, crispy sage tossed through perfectly cooked pasta, all coated in our signature rich sauce. It became the ultimate winter warmer and a fan favourite in record time.

Settling the Great Sprout Debate

Last Christmas, one conversation dominated tables across the country: the humble Brussels sprout. Added for a pop of colour and authentic festive flair, sprouts divided opinions. Some called it genius, others madness. Families and friends debated fiercely, and we witnessed the passionate discussion unfold in our restaurants.

With its return, the choice was clear: guests could enjoy their Christmas Carbonara just the way they loved it. #TeamSproutsIn or #TeamSproutsOut – either way, the dish was cooked to order, ensuring every festive plate hit the perfect note.

Make It Your Own

Many diners chose to take their festive pasta to the next level, adding pulled chicken for an extra hit of flavour and protein to fuel all the season’s celebrations. This legendary dish became a flexible favourite, ready to be enjoyed however guests preferred.